In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water	5 g	5%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	67.3 g	67.3%
Carbohydrate, by difference	27.7 g	27.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	5876 mg	5.88%
Iron, Fe	11.02 mg	0.01%
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	2191 mg	2.19%
Potassium, K	20 mg	0.02%
Sodium, Na	10600 mg	10.6%
Zinc, Zn	0.01 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.011 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate